Tables & floor plan
Lay out your restaurant into sections and tables, see live status for each, and keep exactly one open order per table.
Sectioned layout
Organise your floor into sections — indoor, patio, bar — so servers see only the tables relevant to them.
Live table status
See at a glance which tables are open, occupied, or ready for the next guest.
One order per table
Each table holds a single open order at a time, keeping the floor state simple and avoiding duplicate orders.
For a full-service venue, the floor plan is the front door to everything else the system does. Tables are organised into sections that mirror your real layout, and each one shows live status so hosts and servers know at a glance what's free, occupied or needs attention.
Insly POS deliberately keeps one open order per table. Every item a server adds — across multiple rounds — goes onto that same order until it's settled, which keeps the floor state predictable and avoids the confusion of duplicate or orphaned orders.
From the floor plan, tapping a table opens straight into its order, ready to add items, send them to the kitchen, or move to checks and payment when the guest is ready to leave.
Curious how this stacks up elsewhere? See how Insly POS compares to Yoco, GAAP and Pilot →
Related features
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